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4) Enter the number of grams of high quality protein in each combination



      

Observed food group pairings in this list of top 100 foods:

Legumes and Legume ProductsVegetables and Vegetable Products24%
Nut and Seed Products13%
Cereal Grains and Pasta9%
Legumes and Legume Products5%
Spices and Herbs2%
Breakfast Cereals1%
Fruits and Fruit Juices1%
Beverages1%

Food pair search results for Lentils, mature seeds, cooked, boiled, without salt

Showing the top 100 food results that minimize total calories to yield a total of 25.0 grams of high quality protein.
Top 100 food combinations to provide an equivalent of
25.0 grams of high quality protein
info
weight % of pairing that is
Lentils, mature seeds, cooked, boiled, without salt
Total
weight
(g)
Amino acid
efficiency
(%)
Total
calories
(kcals)
s
Lentils, mature seeds, cooked, boiled, without salt100.0320.561.6371.81
2.32690.777.0173.80
9.5648.765.7183.00
4.27704.372.8183.20
0.67963.477.0189.30
1.49587.780.4195.40
1.49587.780.4195.40
8.69648.578.7195.60
7.55751.865.5211.80
2.211058.170.0244.40
2.431494.878.1260.90
15.79406.571.3262.80
8.12685.553.1278.70
66.16142.686.4283.10
0.911866.969.5297.10
1.951999.279.2319.70
0.431234.672.8325.80
6.72837.176.4330.70
72.78200.684.3342.00
6.881546.182.7353.80
59.73183.083.0358.10
41.4167.067.9359.00
58.57181.480.4362.20
320.561.6371.80
84.81206.779.1381.30
79.56228.980.1385.20
56.83323.480.0386.30
8.061330.483.0405.70
78.69190.878.3409.60
33.78205.067.9421.00
10.79104.876.0430.00
28.3369.486.8439.10
72.73239.780.7439.50
72.73239.780.7439.50
68.98238.881.5440.80
34.09177.686.0446.00
48.81223.282.7447.50
66.71234.880.0456.70
76.37196.678.3461.80
64.89167.471.4466.30
64.08169.471.4484.50
62.98172.171.4494.10
5.541767.384.2497.60
6.041872.183.2500.50
38.52380.586.8527.90
49.32297.386.8530.20
60.77257.880.5547.80
35.31428.685.2602.50
58.29197.069.7617.30
7.01300.479.1625.60
60.71206.268.3637.10
1.29139.652.6677.30
40.29394.186.9685.50
36.59160.986.8728.50
8.691688.082.9771.20
4.032394.779.3801.50
29.88175.886.8823.80
2.196821.887.010382.10

Information on FoodWiki.com is for information purposes only and does not constitute medical advice