Food combinations to provide an equivalent of 25.0 grams of high quality protein | weight % of pairing that is Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Total weight (g) | Amino acid efficiency (%) | Total calories (kcals) | s |
---|---|---|---|---|---|
70.88 | 420.8 | 79 | 406.0 | 0 |
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