Food combinations to provide an equivalent of 25.0 grams of high quality protein | weight % of pairing that is Soy flour, full-fat, roasted, crude protein basis (N x 6.25) | Total weight (g) | Amino acid efficiency (%) | Total calories (kcals) | s |
---|---|---|---|---|---|
37.38 | 138.7 | 77 | 340.4 | 0 |
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