Detailed Amino Acid Profile

                Potatoes, hashed brown, frozen, plain, unprepared      
• The limiting amino acid for this combination is histidine
• The amino acid most in excess is valine
                Potatoes, french fried, all types, salt added in processing, frozen, unprepared    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)