Detailed Amino Acid Profile

                Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated      
• The limiting amino acid for this combination is lysine
• The amino acid most in excess is isoleucine
 
                Jute, potherb, cooked, boiled, drained, with salt    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)