Detailed Amino Acid Profile

                Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased      
• The limiting amino acid for this combination is met + cys
• The amino acid most in excess is valine
 
                Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)