Detailed Amino Acid Profile
Apricots, dehydrated (low-moisture), sulfured, uncooked | • The limiting amino acid for this combination is histidine • The amino acid most in excess is tryptophan | |||
Nuts, brazilnuts, dried, unblanched |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |