Detailed Amino Acid Profile
![]() | Apples, dried, sulfured, uncooked | • The limiting amino acid for this combination is histidine • The amino acid most in excess is valine | ||
![]() | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |