Detailed Amino Acid Profile
Potatoes, french fried, all types, salt added in processing, frozen, unprepared | • The limiting amino acid for this combination is lysine • The amino acid most in excess is valine | |||
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |