Food combinations to provide an equivalent of 25.0 grams of high quality protein | weight % of pairing that is Soy flour, full-fat, raw, crude protein basis (N x 6.25) | Total weight (g) | Amino acid efficiency (%) | Total calories (kcals) | s |
---|---|---|---|---|---|
26.08 | 191.9 | 76 | 376.1 | 0 |
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