Food combinations to provide an equivalent of 25.0 grams of high quality protein | weight % of pairing that is Potatoes, boiled, cooked without skin, flesh, without salt | Total weight (g) | Amino acid efficiency (%) | Total calories (kcals) | s |
---|---|---|---|---|---|
36.29 | 1664.4 | 76 | 837.6 | 0 |
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