Food combinations to provide an equivalent of 25.0 grams of high quality protein	weight % of pairing that is Soy flour, full-fat, raw, crude protein basis (N x 6.25)	Total weight (g)	Amino acid efficiency (%)	Total calories (kcals)	s
• Soy flour, full-fat, raw, crude protein basis (N x 6.25) • Spaghetti, cooked, unenriched, with added salt	51.92	101.4	75	305.1	0

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