Observed food group pairings in this list of top 100 foods:
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Food pair search results for Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Showing the top 100 food results that minimize total calories to yield a total of 25.0 grams of high quality protein.Top 100 food combinations to provide an equivalent of 25.0 grams of high quality protein | info | weight % of pairing that is Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Total weight (g) | Amino acid efficiency (%) | Total calories (kcals) | s |
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• Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | 100.0 | 813.6 | 80.1 | 1619.1 | 1 | |
93.91 | 442.4 | 81.8 | 936.9 | 0 | ||
77.19 | 563.4 | 82.9 | 943.8 | 0 | ||
83.77 | 521.9 | 82.8 | 947.1 | 0 | ||
82.46 | 503.6 | 81.8 | 956.3 | 0 | ||
96.94 | 489.2 | 84.5 | 999.4 | 0 | ||
96.91 | 489.4 | 84.5 | 999.6 | 0 | ||
91.78 | 516.0 | 84.4 | 1015.9 | 0 | ||
95.96 | 494.4 | 84.4 | 1038.2 | 0 | ||
97.94 | 514.9 | 84.5 | 1038.4 | 0 | ||
83.56 | 564.4 | 84.6 | 1047.1 | 0 | ||
77.15 | 586.2 | 85.7 | 1050.0 | 0 | ||
94.33 | 509.7 | 85.5 | 1052.2 | 0 | ||
86.9 | 553.3 | 85.5 | 1057.6 | 0 | ||
93.9 | 512.3 | 85.5 | 1062.5 | 0 | ||
85.7 | 563.7 | 85.5 | 1063.7 | 0 | ||
85.7 | 563.7 | 85.5 | 1063.7 | 0 | ||
85.94 | 561.8 | 85.5 | 1065.0 | 0 | ||
93.71 | 512.8 | 85.5 | 1065.6 | 0 | ||
86.05 | 558.3 | 85.5 | 1072.0 | 0 | ||
93.47 | 514.7 | 85.5 | 1072.6 | 0 | ||
82.77 | 580.4 | 85.5 | 1085.0 | 0 | ||
93.29 | 525.6 | 82.7 | 1096.8 | 0 | ||
86.39 | 609.1 | 84.8 | 1098.6 | 0 | ||
88.02 | 610.3 | 83.9 | 1109.3 | 0 | ||
87.27 | 605.6 | 85.7 | 1132.7 | 0 | ||
89.13 | 608.2 | 84.6 | 1162.0 | 0 | ||
+ Natto | 95.03 | 583.7 | 84.4 | 1165.3 | 0 | |
95.46 | 568.0 | 84.6 | 1165.5 | 0 | ||
95.77 | 572.9 | 84.6 | 1175.9 | 0 | ||
90.25 | 613.1 | 85.6 | 1177.0 | 0 | ||
90.62 | 611.4 | 85.6 | 1184.6 | 0 | ||
95.98 | 594.2 | 85.6 | 1215.4 | 0 | ||
90.67 | 629.1 | 85.6 | 1217.3 | 0 | ||
90.67 | 629.1 | 85.6 | 1217.3 | 0 | ||
94.13 | 681.3 | 83.2 | 1304.2 | 0 |
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