Detailed Amino Acid Profile
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water | • The limiting amino acid for this combination is histidine • The amino acid most in excess is valine | |||
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |