Detailed Amino Acid Profile
Cereals ready-to-eat, wheat germ, toasted, plain | • The limiting amino acid for this combination is lysine • The amino acid most in excess is tryptophan | |||
Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), without salt |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |