Detailed Amino Acid Profile
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | • The limiting amino acid for this combination is leucine • The amino acid most in excess is valine | |||
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |