Detailed Amino Acid Profile
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | • The limiting amino acid for this combination is histidine • The amino acid most in excess is valine | |||
Margarine, regular, hard, soybean (hydrogenated) |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |