Detailed Amino Acid Profile
Apricots, dehydrated (low-moisture), sulfured, stewed | • The limiting amino acid for this combination is histidine • The amino acid most in excess is threonine | |||
Leeks, (bulb and lower-leaf portion), freeze-dried |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |