Detailed Amino Acid Profile
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | • The limiting amino acid for this combination is leucine • The amino acid most in excess is isoleucine | |||
Kale, scotch, cooked, boiled, drained, without salt |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |