Detailed Amino Acid Profile
Cabbage, savoy, cooked, boiled, drained, without salt | • The limiting amino acid for this combination is lysine • The amino acid most in excess is isoleucine | |||
Carrots, canned, no salt added, solids and liquids |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |