Detailed Amino Acid Profile
Beans, snap, green, frozen, cooked, boiled, drained without salt | • The limiting amino acid for this combination is leucine • The amino acid most in excess is valine | |||
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |