Detailed Amino Acid Profile

                Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated      
• The limiting amino acid for this combination is lysine
• The amino acid most in excess is valine
                Squash, winter, all varieties, cooked, baked, without salt    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)