Detailed Amino Acid Profile
 | Peas and carrots, frozen, cooked, boiled, drained, without salt | • The limiting amino acid for this combination is lysine • The amino acid most in excess is threonine | ||
 | Spaghetti, cooked, unenriched, without added salt |
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Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |
