Detailed Amino Acid Profile

                Potatoes, red, flesh and skin, raw      
• The limiting amino acid for this combination is histidine
• The amino acid most in excess is phe + tyr
 
                Turnip greens and turnips, frozen, cooked, boiled, drained, without salt    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)