Detailed Amino Acid Profile
Soy sauce made from soy (tamari) | • The limiting amino acid for this combination is histidine • The amino acid most in excess is tryptophan | |||
Wheat flour, white (industrial), 11.5 protein, unbleached, enriched |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |