Detailed Amino Acid Profile
 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | • The limiting amino acid for this combination is lysine • The amino acid most in excess is valine | ||
 | Beans, snap, yellow, cooked, boiled, drained, without salt |
|
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |
