Detailed Amino Acid Profile
Soy flour, full-fat, roasted | • The limiting amino acid for this combination is met + cys • The amino acid most in excess is tryptophan | |||
Spaghetti, protein-fortified, dry, enriched (n x 5.70) |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |