Detailed Amino Acid Profile
 | Cabbage, savoy, cooked, boiled, drained, with salt | • The limiting amino acid for this combination is met + cys • The amino acid most in excess is tryptophan | ||
 | Potatoes, baked, flesh and skin, with salt |
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Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |
