Detailed Amino Acid Profile
Apples, canned, sweetened, sliced, drained, unheated | • The limiting amino acid for this combination is histidine • The amino acid most in excess is valine | |||
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |