Detailed Amino Acid Profile
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | • The limiting amino acid for this combination is lysine • The amino acid most in excess is tryptophan | |||
Pasta, fresh-refrigerated, spinach, as purchased |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |