Detailed Amino Acid Profile
Cabbage, savoy, cooked, boiled, drained, with salt | • The limiting amino acid for this combination is met + cys • The amino acid most in excess is tryptophan | |||
Collards, frozen, chopped, cooked, boiled, drained, with salt |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |