Detailed Amino Acid Profile
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | • The limiting amino acid for this combination is leucine • The amino acid most in excess is valine | |||
Succotash, (corn and limas), frozen, unprepared |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |