Detailed Amino Acid Profile
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | • The limiting amino acid for this combination is lysine • The amino acid most in excess is tryptophan | |||
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |