Detailed Amino Acid Profile
 | Apples, raw, without skin, cooked, microwave | • The limiting amino acid for this combination is histidine • The amino acid most in excess is valine | ||
 | Frijoles rojos volteados (Refried beans, red, canned) |
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Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |
