Detailed Amino Acid Profile

                Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt      
• The limiting amino acid for this combination is lysine
• The amino acid most in excess is tryptophan
 
                Turnip greens and turnips, frozen, cooked, boiled, drained, without salt    
Fraction of protein requirement
(a value of 1.0 fulfills 100% of the requirement for this amino acid)