Detailed Amino Acid Profile
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | • The limiting amino acid for this combination is met + cys • The amino acid most in excess is valine | |||
Refried beans, canned, traditional style (includes USDA commodity) |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |