Detailed Amino Acid Profile
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | • The limiting amino acid for this combination is histidine • The amino acid most in excess is threonine | |||
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |