Detailed Amino Acid Profile
Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS | • The limiting amino acid for this combination is lysine • The amino acid most in excess is valine | |||
Potatoes, french fried, all types, salt added in processing, frozen, unprepared |
Fraction of protein requirement (a value of 1.0 fulfills 100% of the requirement for this amino acid) |